SPECIAL REPORT ON WHEAT/DAIRY FREE DIET FOR AUTISM
There is plenty of anecdotal evidence that supports the use of a gluten-free casein-free (GFCF) diet as a therapeutic intervention in autism, but most of the medical profession remain unconvinced of its efficacy. Click here to view the new special report "Is a gluten-free casein-free diet an appropriate dietary intervention in autism and what is the rationale behind the diet?", kindly donated to Food for the Brain by Jacqueline van der Put. The aim of the review was to examine the research done with dietary trials and the research into the causes of autism, to evaluate the scientific basis for the gluten-free casein-free (GFCF) diet and its efficacy.